Easiest Way to Prepare Award-winning Mahalabia: - Free Download

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We hope you got benefit from reading it, now let's go back to mahalabia: recipe. You can cook mahalabia: using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mahalabia::

1. Provide of 🌻For the pudding:.
2. You need 5 cups of fresh milk.
3. Use 1 cup (240 ml) of heavy cream.
4. Get 2/3 cup of (85g)cornstarch.
5. Take 1/2 cup (100 g) of sugar.
6. Take 1 tsp of rose water.
7. Take of 🌻For the syrup:.
8. Get 1/2 cup (120 ml) of water.
9. Get 1/2 cup (100 g) of sugar.
10. Prepare 1 tsp of rose water.
11. Get 1 tsp of cornstarch.
12. Prepare of Few drops of red food coloring.
13. Provide of 🌻For topping:.
14. Use 1/2 cup (65 g) of Almonds/ pistachios.
15. You need of Shredded or desiccated coconut (optional).

Instructions to make Mahalabia::

1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken..
2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature then refrigerate for at least 4 hours or overnight..
3. 🌸Make the syrup: in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional)..

It is served with a variety of nuts sprinkled on top and a rose-water flavored simple syrup. You can use whatever nuts you like or have on hand. When the mixture thickens like cake batter, turn off heat. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.

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