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Recipe of Award-winning Roasted fresh pineapple with cinnamon

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Roasted fresh pineapple with cinnamon

Before you jump to Roasted fresh pineapple with cinnamon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let's go back to roasted fresh pineapple with cinnamon recipe. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Roasted fresh pineapple with cinnamon:

  1. Prepare 1 of large pineapple.
  2. Take 128 g of brown sugar.
  3. You need 1 tsp of ground cinnamon.
  4. Provide 56 g of cold block butter.

Instructions to make Roasted fresh pineapple with cinnamon:

  1. Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how..
  2. Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour..
  3. Preheat the oven to 200°c fan..
  4. Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer..
  5. Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag..
  6. Cut the butter into small chunks and evenly scatter over the pineapple..
  7. Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes..
  8. At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine..
  9. Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to..

I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. Other uses for roasted pineapple: Roasted pineapple is delicious, warm or at room temperature, in • Chop and then season with a pinch of nutmeg, a little ground cinnamon, and a bit of grated ground coriander, a splash of balsamic vinegar, and some chopped fresh mint to make a roasted pineapple. Find pineapple cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fresh pineapple cocktail with cinnamon and ice in jar glass on dark blue background.

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