Recipe of Homemade Rava Ladoo (Sooji) - Free Download

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Before you jump to Rava Ladoo (Sooji) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Begin with changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to rava ladoo (sooji) recipe. To cook rava ladoo (sooji) you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Rava Ladoo (Sooji):

1. Use 1 cup of Rava.
2. Get 3/4 cup of Sugar.
3. Prepare 1/4 cup of Desiccated coconut.
4. Provide 1/4 cup of Ghee.
5. Provide 1 tsp of Cardamom powder.
6. Provide 10 of Raisins.
7. Get 10 of Cashews.

Instructions to make Rava Ladoo (Sooji):

1. Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl..
2. Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl..
3. Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it..
4. Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks..

Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh. Rava ladoo is a traditional Maharashtrian sweet.

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