Recipe of Award-winning Jamun pudding njaval fruit or Indian Blackberry - Free Download

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We hope you got benefit from reading it, now let's go back to jamun pudding njaval fruit or indian blackberry recipe. You can have jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jamun pudding njaval fruit or Indian Blackberry:

1. Prepare 1/2 litre of Milk.
2. Use 1/2 cup of Sweet condensed milk.
3. Provide 250 gm of Jamun fruit.
4. Get 6 tbsp of Sugar.
5. Provide 2 tbsp of Cornflour.
6. Use 10 gm of agar agar.
7. Provide 1 cup of Whipping cream.

Instructions to make Jamun pudding njaval fruit or Indian Blackberry:

1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it..
2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min.
3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries..

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