Recipe of Super Quick Homemade Garlic Chilli Chicken Pasta - Free Download

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We hope you got benefit from reading it, now let's go back to garlic chilli chicken pasta recipe. To make garlic chilli chicken pasta you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic Chilli Chicken Pasta:

1. Get 500 g of Penne Pasta.
2. You need 1 kg of Chicken Fillets (strips).
3. Provide 1 1/2 cup of veggies.
4. Get 3 tsp of Crushed Garlic.
5. Take 2 1/2 tsp of Aromat, salt, turmeric, cumin, chilli paste.
6. Get 2 1/2 tsp of Salt.
7. Use 1/2 tsp of Turmeric.
8. You need 1 1/2 of Cumin.
9. Prepare 3 tsp of Chilli Paste.
10. Prepare of Sauce.
11. You need 4 tbsp of Tomato paste.
12. Prepare 6 Tbsp of Tomato sauce.
13. Get 6 tbsp of Mustard sauce.
14. Prepare 6 tbsp of Chilli garlic sauce.
15. Get 4 tsp of Mixed Herbs.
16. Prepare 1 cup of Gouda Cheese.
17. Get 1 cup of Mozarella Cheese.
18. Get 2 cups of Fresh cream.
19. Prepare 1 1/2 cups of Milk.

Instructions to make Garlic Chilli Chicken Pasta:

1. Boil penne pasta with a pinch of salt..
2. Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook..
3. Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn).
4. Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil..
5. Once sauce is smooth add it to the cooked chicken & veggies..
6. Combine with pasta let simmer for 5 mins..
7. Serve hot..

Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner. Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Order at your Chili's - or - Use My Current Location.

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