Recipe of Ultimate Chunky Apple Chutney - Free Download

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Before you jump to Chunky Apple Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chunky apple chutney recipe. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
2. Get 1 1/2 lb of Onions, finely chopped.
3. Get 1 lb of sugar.
4. Get 1 pint of vinegar.
5. Use 8 oz of Sultanas.
6. Get 8 oz of Raisins.
7. Use 1 Tablespoon of salt.
8. Take 1 teaspoon of ground ginger.
9. Take 1 teaspoon of mixed spice.
10. Get 1 teaspoon of ground black pepper.

Steps to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
2. Reduce heat to slow simmer and cook for two hours, stir frequently..
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
4. Carefully fill jars to top and place lids on whilst still hot..
5. Label and date, allow to cool..
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
9. You can substitute chopped dates for the raisins and / or sultanas..

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